Isolation and Characterization of Nisin-Like Peptide Produced by Lactococcuslactis Isolated from Indian Curd
Isolation and Characterization of Nisin-Like Peptide Produced by Lactococcuslactis Isolated from Indian Curd

Saba A. Mahdy; P.T. Kalaichelvan

Volume 31, 3B , March 2013, , Page 298-309

https://doi.org/10.30684/etj.31.3B.2

Abstract
  Twenty isolates of lactic acid bacteria (LAB) from traditional dairy Indian curd were tested for sugar fermentation test, strains were preliminarily identified as Lactococcuslactis ...  Read More ...