Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva
Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva

Slafa Ismael Ibrahim; Nemir Ahmed Al-Azzawi; Shatha Mizhir Hasan; Hussein H. Karim; Ammar M. M. Al-Qaissi; Ahmed Chyad Kadhim; Mehdi Munshid Shellal; Sinan Majid Abdul Satar; Wahid S. Mohammad; Assad Oda Jassim; Khalid salem Shibib; Karema Assi Hamad; Haqui Ismael Qatta; Hayder Hadi Abbas; Kanaan A. Jalal; Hussain Kassim Ahmad; Makram A. Fakhri; Mohanned M.H. AL-Khafaji; Hussam Lefta Alwan; Baraa M.H. Albaghdadi

Volume 32, Issue 5 , June 2014, , Page 1216-1226

https://doi.org/10.30684/etj.32.5A.11

Abstract
  This work involves study corrosion behavior of amalgam in presence of some vegetables including (Carrots, Onion, Parsley, and Red radish) which were chosen because they require mastication ...  Read More ...
Roughness Assessment for Machined Surfaces in Turning Operation Using Neural Network
Roughness Assessment for Machined Surfaces in Turning Operation Using Neural Network

Mohanned M.H. AL-Khafaji; Hussam Lefta Alwan; Baraa M.H. Albaghdadi

Volume 32, Issue 5 , June 2014, , Page 1331-1343

https://doi.org/10.30684/etj.32.5A.20

Abstract
  Feed forward artificial neural network has been applied to predict the quality of turned surfaces for two types of coated carbide inserts. Four networks were proposed for each insert. ...  Read More ...