Using Texture Feature in Fruit Classification
Using Texture Feature in Fruit Classification

Mauj H. Abd al karim; Abdulamir A. Karim

Volume 39, 1B , March 2021, , Page 67-79

https://doi.org/10.30684/etj.v39i1B.1741

Abstract
  Recent advances in computer vision have allowed wide-ranging applications in every area of life. One such area of application is the classification of fresh products, but the classification ...  Read More ...